Grilled Street Corn-stay classic or create a signature flavor Let’s first look at maximizing this one preparation during an LTO cycle, across three different features.

Street corn (elote) has become increasingly popular, garnering menu attention with its bold, craveable flavors and hot-off-the-grill freshness. Corn-centric Ideas for Trend-Forward Menus Here’s a deeper dive into inspiration around menu items that star fresh corn. Independents could showcase corn innovation throughout the summer, perhaps changing out features every three weeks.Ĭorn’s adaptability throughout all dining segments makes it an opportune ingredient to feature across your summer menu. High volume operators could fashion a summer limited-time offering (LTO) developed around showcasing corn. This creates an opportunity to simultaneously feature multiple corn preparations (both hot and cold) during summer.

Chefs are answering this call, continuing to up their culinary game with corn preps that scream flavorful innovation and have guests clamoring for more. Guests await fresh corn features that tap into nostalgia or introduce them to new experiences. Corn is at the top of the list of summertime favorites we yearn for, anxiously awaiting its arrival. Mainstream yet versatile seasonal ingredients, such as fresh sweet corn, have the inherent ability to deliver high menu impact and value. The excitement of busy summer months sharpens the focus of operators, who look to capitalize on increased traffic and drive repeat business.

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